Goose Lettuce Wraps Harrods Cookhouse Field to Table Goose is a lean dark meat that many people dislike. However, with proper preparation, goose is delicious and is a favorite in the Harrod household. We make goose lettuce wraps with finally diced goose meat and vegetables cook and served on a romaine [...]
Pinoy Bear Skewers Harrods Cookhouse Field to Table Bear meat is delicious but can often be a little tough. This marinade works great to make tasty, tender bear skewers. Chinese stir fry noodles and a fresh mango salad complete our delicious meal. We enjoy a view of the Wenatchee River and top off our [...]
Elk Pepper Steak Harrods Cookhouse Field to Table Elk steaks are delicious grilled with just a little salt and pepper. Marinating the steaks with lots of savory flavors takes them to another level when grilled! Sides include a corn casserole and lemon green beans.
Cranberry Goose Sausage Harrods Cookhouse Field to Table Successful goose hunters are always looking for new ways to prepare goose meat. Harrod’s Cookhouse Wild Game Cranberry Sausage Seasoning makes the best tasting goose sausage you ever tasted!
Duck Rumaki Harrods Cookhouse Field to Table Cooking with waterfowl can be intimidating for many. Mallards are very mild when cooked properly; the key being to cook only until medium rare or medium. Rumaki is a Polynesian dish normally made with chicken livers but is perfect for duck meat.
Baked Parmesan Walleye Harrods Cookhouse Field to Table Walleye is one of the best eating freshwater fish in the Northwest. Most people deep fry fish but baking is a great, healthy alternative. The Harrod’s Cookhouse Parmesan Fish Seasoning is the perfect coating for baking walleye. Sides include a fresh
Wild Turkey Enchiladas Harrods Cookhouse Field to Table A wild turkey is very lean, especially the leg meat, which requires some creative cooking to really enjoy the wonderful flavor. Enchiladas are easy to prepare and are perfect for leg meat. We satisfy our sweet tooth with cream cheese churros.