Duck Rumaki

Harrods Cookhouse Field to Table

Cooking with waterfowl can be intimidating for many. Mallards are very mild when cooked properly; the key being to cook only until medium rare or medium. Rumaki is a Polynesian dish normally made with chicken livers but is perfect for duck meat.

2018-10-18T09:24:23+00:00October 9th, 2018|Tags: |